The Roxbury Barn & Estate is thrilled to partner with Ate O Ate as our exclusive caterer, starting our 2019 season. Owned and operated by husband-wife duo Rich and Peg Ellsworth, Ate O Ate offers menus based on a seasonal selection of regionally sourced ingredients, prepared fresh on-site in their large food truck and in our in-house catering prep areas. The food truck is a fully certified commercial kitchen with a six-burner stove, two ovens, a deep fryer, flattop and grill, two refrigerators and a small freezer – state of the art.
Ate O Ate accommodates all culinary and dietary preferences. Ate o Ate does not offer standardized dinner menus, but instead offers you the freedom to put together a fully tailored Carte du Jour, working with you every step of the way. Your guests will enjoy tastefully presented, scrumptious food. Ate O Ate’s well-trained staff, who’s been with them since the start of their business in 2012, is always accommodating, kind and professional.
Lucky Dog Farm • Hellers Farm • Straight out of the Ground • Two Stone Farms • Bovina Farmer • Bovina Valley Farms • Cooperstown Cheese Company • The Walker Garden • Sap Bush Hollow • Cindy’s Farm Stand • Barber’s Farm • Borringers • Tree Juice Maple Syrup • Union Grove Distillery
We are as passionate about food as we are about our region.
We cherish its history, and the roster of over thirty farms and artisans with whom we work.
We showcase our local farming community in the best way possible: foraging the freshest and most seasonal local ingredients, as they are the foundation of our flavorful menus.
We’d be thrilled to create a customized catering plan in line with your vision.
The Roxbury Barn & Estate’s bartenders serve the finest local craft beers and spirits, infused cocktails and premium wines out of a gorgeous bar; the perfect melding of classic and contemporary. We offer a range of bar packages, from simple to classy deluxe.